Recent content by SteveA

Thanks Shirley, looks amazing!

Sounds interesting SB! I was thinking of building a press using some spare sleepers / butchers block-style wood I have (this year I’ve made approx 40L using a Phillips juicer, which has gone reasonably well but I end up with a lot of float, and I’m concerned it may burn out!) but like the idea...

I’m fairly new to them too (struggling to get the gravity / formula setting right) but lost connection once when the battery ran out and once due to (I think) the amount of trub that had stuck to the lid.

Hi,I’ve just started doing this- jam jar also! My first attempt only needed storing in the fridge overnight, and I left the lid slightly loose. Re-pitch seems to have worked on this occasion, but if I was storing for any longer should it always be sealed tightly? Thanks