Recent content by stevelufc

cheers Rob, added some sugar 50g, and given a good stir, I'll bottle in a weeks time

cheers for the advice lads :thumb: gonna do as Rob suggested, sanitise my long spoon, good stir and leave another week that will mean it will have had 21 days in the same FV, i assume thats OK ?

cheers Kev & Mark.. If I dissolve 1kg of brewers yeast in 2lts of hot water, add it to my FV along with another packet of yeast this may recover it ? How long should I leave this, another week maybe / thanks

After making my first batch of wine i decided to my first lager kit and went the Coopers European lager put "everything" into my 26l FV, put the lid on, bung and airlock in and stood back to admire my handywork.. Doh !..... i'd forgotton to add the suger :oops: took the lid back off, added...

Cheers for the welcoming comments lads and yes I've got the bug ! I live in Morley so the homebrew shop you all mentioned is only 2 mins Away. I seem to be there every sat morning, the guy you mentioned, Chris Has been very helpful Steve

Hello board, Im Steve, 49 and dipping my toe in the world of homebrew for the very first time. Im starting with kits to gain an understanding of the process before progressing to anything more complex So far i've made 6 bottles of Beaverdale Chardonnay -- Ok ish, think I drank it a little to...