Recent content by Stevestella

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  1. S

    Concentrate substitute

    I am making a elder berry wine, I am going to use a white grape concentrate with the first batch. The next batch will be elder berry and pear. Can i use lidls red grape juice as in 1 litre instead of concentrate. Can I freeze the elder berry as I am freezing the pear for a week and then...
  2. S

    frozen rhubarb

    looks more like its ready for a blood transfusion
  3. S

    frozen rhubarb

    Thank you all. I have squeezed out the rhubarb and it has given me 1 litre of juice. Blittzed the raisans Added 1/2 pint strong tea Teaspoon of pectolase 1kg of sugar Made up to 9 pints with water Added yeast and nutrient. Does not look very nice Will put in demijon sat or Sun and see how it...
  4. S

    frozen rhubarb

    Thank you I will leave it for another night and see what happens.
  5. S

    frozen rhubarb

    Hi Thanks for letting me join. Relatively new to brewing. I was told the best way to make rhubarb and raisin wine is to freeze 2 an a1/2 kilos of chopped up rhubarb and then let thaw out in a culinder and use the juice thst comes out to make the wine. So my question is there is not a lot of...
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