Recent content by Stoney 1962

Forum, Can anyone recommend a small electric food grade fluid transfer pump that they have used previously? I would like to use this to transfer from primary fermenter to bottling vessel, having issued syphoning off. Thanks.

Its a supplied kit containing all ingredients.

Worcester Hop Shop online.

Brewers, I am currently in the process of cold crashing 23l of Wainwrights Clone and was wondering what amount of priming sugar to add per 500cc bottle for this style of beer? Any advise would be greatly appreciated

The sanitiser i use is not Chemsan or Starsan but is supposed to be no rinse. Will just dump the batch and put it down to experience. Thanks for the advise

Can anyone advise if prolonging the conditioning phase will help this brew or if it is best to dump it?

Mick All equipment is sanitised prior to use, same with the bottles in use and not rinsed off after. The Strike Water was treated prior to use also.

Good morning brewers, Just looking for some advice as to what could have caused a batch of West Coast IPA to have a strong medical taste and smell? The batch fermented on target and carbed up well but after 4 weeks conditioning there is still as stated a strong off smell and taste. Any idea...

All Just a quick question regarding if you can fine with Gelatin and cold crash Cider as per a beer? This is only my second ever brew anf the initial Razorback IPA is bottled and clearing up very nicely. All comments appreciated. Stoney

So you still are waiting for the MJ Apple Cider kits to come back in stock?

Any chance you can update your website so people can purchase the MJ Cider kits?

Thanks Phil B So is it normally one or the other, not both? Cheers, Stoney

Fellow HB's I have my first batch of home brew ready this weekend and need to know when to add the gelatin, prior, during or after the cold crash? I am brewing a Festival Razorback IPA. Any words of wisdom would be appreciated.