hi all just made up wort etc may have made a error or i think when making mixture recipe read to add yeast to about 1/2 to 1 lite of wort i have done it to the same amount of jucie that came in the can temp is 18 c hyrommetes 1.030 on just above start beer marker it will be 24 hrs around 3pm...
hi all just started brewing again im doin cider thid time question is recipe says when bottling to ad 5.5 or6.5gr sugar per ltr when ottling now im going to barrel this so is it 5.5 per litre for the barrel :hmm: