Recent content by timfletch68

Hello there... I have noticed what looks like suspended matter in my recently bottled turbo cider (one week). As you pick the bottle up, it begins to fall in the bottle. Is this normal for secondary fermentation? I may be worrying over nothing.....but it just looks so odd. The cider itself...

Just a brief resume of my proposed recipe: 3 x 1.25l Coppelia Cloudy pressed apple juice 4 x 1l Morrisons apple juice from concentrate 1 Bramley apple 160g Sugar Tannin - juice from 3 teabags in a mug of tea 2 tsp Pectolase 1/2 Malic acid @ bottling. Cider yeast Yeast nutrient Ferment for 14...

Thanks for all your replies folks. I think I will give Engineers recipe a go. As I am wanting to produce somewhere in the region of 10 litres, could I get away with multiplying the juice and bramley apple by three and leave the tannin, pectolase etc as per the original recipe? Sorry if this...

Can anyone recommend a turbo cider recipe? I am wanting to brew a couple of 10 litre batches for the wife come the summertime..... She is a Strongbow drinker so it will just be a apple cider recipe if possible. Thanks.

Plain apple.

Hello all, can anyone recommend a decent cider kit and are there any ways of "pimping" a kit up. Hope this isn't a stupid question. Thanks all.

Thanks for the help with my ongoing recipe. Lesson's have been learnt. Whilst I am here, would a pure crushed pale malt mash give me a straw coloured brew? Something on par with hop back summer lightning. Thanks again.

Hello all, could anyone recommend to a relative new BIAB brewer a hop variety to impart that grapefruit tang you sometimes get on your palate with a number of commercial IPA's. I was thinking of Citra at 90 minutes followed by Stryian Goldings at 40 and Bodicea at 10 for the aroma.May also...

Hello all, I am wanting to purchase a stainless steel stock pot with sufficient volume to enable me to undertake a 19L BIAB recipe. Any suggestions as to a suitable supplier?