Recent content by ukblasterbrewer

I would say about 18 litres in the barrel ( approx 3/4 full ). I put 2 pints into bottles as well. I could add a bit more sugar to barrel I guess but I was not totally sure fermentation wad totally finished.

Hi, My wife bought me the Youngs "BrewBuddy" kit and I have just transferred the beer to a pressure barrel after 7 days in the Fermentation Vessel. ( along with around 70g of sugar heated and dissolved in a bit of water ) This is my first attempt at homebrew, so bound to be making mistakes...