Recent content by Vaz

Turns out the 'dry ingredients' in the can are actually a treacle like substance - almost contaminated my bucket by nearly throwing up! Do I need to wait until the foam fades away before adding the yeast?

:doh: of course there is! Didn't want to open the bugger until I had everything ready incase it was just a lid keeping the ingredients fresh Thank you sir

Hi all Just about to brew up my first batch ever I've got a can of Muntons Connoisseurs Pilsner - it says on the instructions to empty the can into the fermenter, 'add sugar or spray dried malt extract' and add the necessary water. Then it goes on to say 'sprinkle on the yeast' - what...