Recent content by Wilt

From what you have listed there, I would use Willamette.

Looking good Shane! Must be nice living the dream.

Only drink beer on the way home, that will maximise your interview capabilities. :) To maximise drinking capabilities buy German beer at airport in bottles to drink on coach on way home, then drink in airport as well.

I have successfully cultivated yeast from a bottle of SNPA, In fact I may still have a couple of slopes, The yeast when I re used it was neutral, similar flavour and aroma profile to US-05.

I have Belgian Single on the go. # 39 Morning Love (Belgian Single) Original Gravity (OG): 1.050 (°P): 12.4 Final Gravity (FG): 1.013 (°P): 3.3 Alcohol (ABV): 4.91 % Colour (SRM): 4.3 (EBC): 8.4 Bitterness (IBU): 29.6 (Average) 63% Pilsner 32% Pale Malt 5%...

Has any one tried Belgian yeasts in regular strength beer styles> What does it bring to the party?

anyone?

Does anyone know where I can purchase PH sensor storage soloution? Bloody knocked mine over.

Cheers that will be handy, :)

I like the look of that Mill, have you a close up of the grist? does it come out Chopped or crushed

Is anyone using large stainless stock pots as fermentors. Do they work and how have you overcome the lid sealing problem.

:cheers:

There are still rooms available at the ibis for £33

http://www.youtube.com/watch?v=1tqxzWdKKu8 Fine bit O' music.

Thanks,