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  1. wrapped in bacon

    Another stuck fermentation question!

    Hi Darralim, Thank you for the feedback Mash was at 66C - quite happy with the start and end temps being very close to that. A good thought though I concur with your opinion on S-04 - maybe I'm automatically thinking it's gone the same way as the Mangrove Jacks?! I think I'll go with your...
  2. wrapped in bacon

    Another stuck fermentation question!

    Hi Mavroz, Thank you for the response - however: Many of my brews product nothing through the blowoff within the first 12 - 24 hours. I agree completely When they start, they bubble for 24 to 48 hours max, then nothing whatsoever. I've never experienced that Apart from the very first maybe 3...
  3. wrapped in bacon

    Another stuck fermentation question!

    I know - this has been covered but I'm perplexed: Two 25 litre brews started a week apart: 1) OG 1.055 - fermented furiously for 24 hours then stopped at 1.038 - using Mangrove Jacks M15 One week later same gravity 2) OG 1.041 - usual hive of activity and foam but no bubbling seems to have...
  4. wrapped in bacon

    Lack of head

    Crikey, more money - we're only talking about about head! Next you'll be suggesting I let her go out on her own :o
  5. wrapped in bacon

    Lack of head

    :clap: ...........married life!! Thanks for the suggestions I take the point about it not being a 'real problem' but was just wondering if there were some fundamental reasons for loss of head? :cheers:
  6. wrapped in bacon

    Yeast - Chris White with Jamil Zainasheff

    Just for your information: I tried to borrow this book out of the UK library system They didn't hold a copy but I put a request in and they purchased a copy! :party: So, it's available for borrowing :thumb:
  7. wrapped in bacon

    Lack of head

    Hi Guys, Brew number four tastes very good but pretty much zero head after sitting for a minute or so. I've read other posts on this subject:- It contains 500g of wheat (27 litre brew) The glasses are clean and well rinsed with hot water (and cold before serving) Carbonation seems OK (bottle...
  8. wrapped in bacon

    Take a Chill Pill!

    I'm sure that should be the advice given to us newbies! :thumb: The answer to any question should be 'and...........just give it time' Looking back I seem to have asked, on the forum and the lounge, what were at the time desperately important questions to me as I was panicking but....... 1)...
  9. wrapped in bacon

    Beer number four is a worry

    Syphoned the beer as suggested - tastes and smells fine so I think I'm OK. The beer was still extremely cloudy - went in fv on 27th June I plumped for dropping some issinglass in today and it seems to be doing the job First time I've used it (hopefully the last time I need to) Anyway, I seem to...
  10. wrapped in bacon

    New to AG what should be easy & tasty?

    He hasn't made any yet!!!! :tongue: :drunk: may not help being a bit 'under the influence'!
  11. wrapped in bacon

    I really should learn to read!

    :clap: :lol: That would have been pretty good! I must over egg the Epsom salts again - fabulous brew :drink:
  12. wrapped in bacon

    weight of a cornie?

    I've stupidly filled my Cornie for the first time without taking note of the empty weight :doh: Anyone know what an empty 19 litre Cornie with rubber foot and handles weighs? Then I can avoid inviting the entire neighbourhood round only to discover I have 3 litres of beer left! Or some other...
  13. wrapped in bacon

    Beer number four is a worry

    Unfortunately I can't post pictures or links - because I'm a newbie (not sure at what point you can?) What's a sugar bomb? :wha: I've searched the site but all topics relate to bottle priming?? My only thoughts on how I've managed to get an infection (if that's what it is) is when I've picked...
  14. wrapped in bacon

    Bottling Assistance Please

    You were right and I did :cheers:
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