DEad ringer ipA

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H12rpo

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Right then, some advice please.
I’ve done a bit of beer brewing (well one Wilkos is kit in the summer which wasn’t half bad) , but now that my garage is cold I’m wondering whether it’ll be ok to start the brew. I have a brew belt but it’s very old and maybe untrustworthy.
If I start the dead ringer, will it ferment out?
Also when it’s done I’d rather put it in one of those pressure barrels which I have......presumably the pressure barrel is pressurised by means of the priming sugar that comes with the kit ie put that in the barrel instead of the bottles.
Hope that makes sense
Tia
 
Fekin freezing!
Seriously though .....Probably the same as outside as there’s only a metal up and over door which is draughty around the sides
 
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