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So, here’s the background: Guy at work says “You brew beer, don’t you? I’ve got an old beer kit from years ago lying around, Will it be any good?” I said I very much doubt the yeast will still be alive, and to just crack the kit open and if it looks and smells ok, give it a try with a sachet of...

Just bottled my Basil and Lemon Zest Saison. I brewed a 2 gallon batch and the photo is straight from the fv. 3kg lager malt 1.5 hr mash at 64 c 1.5 hr boil 60g Syrian Goldings pellets for full boil 20g Hallertau pellets for 30 mins 12 basil leaves and zest of 1 lemon for 10 mins Saison yeast...

Hi all. I used to brew 5 gallon partial mash stuff. I had around 10 years of not brewing and have just started doing 2 gallon all grain batches from salvaged old kit and a few bits and bobs I had lying around. Once I get properly back into it I intend to knock up a diy 5 gallon setup. Done 2...