Greetings. Can somebody please offer me a few words of wisdom regarding caramelising. If I were to take a couple of liters of the first running's how much should I reduce it by and at what point do I add it back to the boil?
Good evening. I am just getting back into the brewing thing after around 30 years in the wilderness and things seem to have changed quite a bit. When I previously brewed the only malt extracts available seemed to be Tom Caxton but now there is a bewildering choice. Having done a little...
