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Hi everyone First and foremost - thanks very much for the responses. I very rarely ask for help directly on forums instead I just hunt around until I find an answer. Having people you don't know take time out of their day to respond restores your faith in human nature! Thank you everyone! The...

Hi all I'm about to get a custom made stainless tank to fit inside my coke chest fridge so I can pump my wort straight from copper to fermentation tank and not worry about a collection of buckets / demijohns. It's approx 50 cm x 60 cm x 65 cm. The maximum volume of beer will be around 1...

Hi Dave That's magic mate, thanks. Either I'm missing it or my book doesn't really make it clear about the lagering period pre priming / racking / final storage. It seems to muddle them all together or maybe I'm just being thick! I'll leave the two pressure barrels in the fridge as they...

Hi there In my haste to post yesterday I put this in equipment by mistake so apologies for that! I'll try in the right place now instead!!! I'm new to all grain and pressure barrels and I've had a bit of a search but am still confused... I've made a couple of all grain lagers, fermented...

Hi there I'm new to all grain and pressure barrels and I've had a bit of a search but am still confused... I've made a couple of all grain lagers, fermented out to the correct gravity at 12 degrees in my fermenting fridge and have transferred to Wilko pressure barrels to condition at 4...

Thanks for the advice everyone. Think I'm going to reprime and bottle what I have got left. Once I've primed do I need to put it back into the fridge or room temp for a bit? I'll do a plastic bottle to keep an eye on pressure. Thanks again people...the sodastream was getting a bit messy! :)

Hi everyone I've jumped into all grain after doing a few kits a few years ago. All seems to be good and my first pilsner is about 4 weeks into conditioning. I've never used a barrel before but I have it conditioning in a wilko pressure barrel with co2 injector and bullets. It smells...