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If you change mash temp lower abv drastically. Then I'm afraid you have a different beer. If you don't like high abv beers then don't try to replicate them.. There are things you can do like add carapils for mouthfeel biscuit malt for more biscuit flavour but why replicate something you don't...

OK. So you said it was at 20c. I would be surprised if you did 22c maybe. After adding the Nottingham yeast you will have a different drier beer than a wherry. This is likely a good thing. Hopefully it will clear up that packet yeast as well if you give it a week or 2. Sent from my SM-G920F...

I would advise in future keeping your temp between 18 - 20c. Sent from my SM-G920F using Tapatalk

Obviously at 30c outside that won't help you depends where you live but in a dark place is good for a few c

That is on the low side. For medium body shoot for 66.7. Maybe your thermometer is a degree or 2 out and in fact you brewed at 64. The other thing is 20-22 is too high for so5. This yeast is real clean from 16-18 and takes a week plus a week conditioning. Get a large tub of water and put your...

I had a problem where I tried to be clever and built my mash stand on a slight angle. Got about 68% efficiency later decided to do level and got 80%. I built a copper element in my mash tun to circulate water 5c higher temp from the hlt using an stc1000

What temp did you mash at.

Green scrubby and some bar keepers friend maybe

Preassure will also help agitate a head on the beer. It's amazing how looks affect your pallette

Adding co2 and purging air will help keep you beer fresher longer

Leave it a while and try again. Likely just your tastebuds.

Element hole.

1kg malt extract. Bit more strength add extra. Dectrose could dry it out to much

1 year on my tastes have changed. No kits make it on. 1. Apollo and simcoe DIPA 2. Black IPA 3. Funky Apollo IPA 4. Strong english bitter. Apollo and EKG 5. Oatmeal stout. All allgrain now. Got some kits to use tho.

Mine came out like a butter bomb. Need to raise the temp b4 krausen goes next time.

10 g wherry 5g evil dog 5g hammer of Thor 5g wilko pils 10g coopers lager 5g coopers euro lager 5g coopers bitter 5g coopers stout 5g bitter 5g dIPA 9g black ipa 5g irish red 5g oatmeal stout 5g strong bitter Since April. 2141.6

After filling the barrel inject co2. Don't wait for secondary to occur to check the seal is good. The bulbs don't carb the beer they help dispense.

Aim for 12

Check for krausen. If none re-pitch

I would rack straight to corny. In the pb it will carb. Transfer will then froth and subject the beer oxidation.