Search results

Cool that spot on ,just be nice to meet someone with more experience than me,so experience full stop and sen how their cider tastes. Like I said tried mine a bit maybe but doesn't taste alcoholic So best way primary ferment in bucket for about 5 days Syphon into DJ until at fg of 1.00 After...

I would love a blow by blow account of the best way make cider from apple's as the mixed ways I have read and been told are confusing the issue a tad Even to the point on how long to keep it when bottled,how long till drinkable Any help greatly appreciated

Well just followed what I had read,it didnt say when to add the pottasium and camden tablet but listed it after primary fermentation.I mean it's bottled now original gravity was 1.060 fg is just below 1.000 was this because I added the above mentioned stuff

Well bottled cider has been their week old a half ,had to try some like a little kid.tasted ok didn't seem to be very alcoholic but just putting that down to trying it too soon ,have 8 more 2lt bottles in garage would it best to leave them untouched till Xmas time at least

Racked my cider left it a week,.onced bottled how long till it can be drunk

Well just about to rack my cider into glass screw top bottles it tastes very sharp but added a bit of sugar and wow pretty good How long can it keep in the glass bottles

Great cheers just hope it's ok,any other advice greatly appreciated

Fg was 1.000 Bucket didn't air lock but like was heavily swollen,I would just slowly release this everyday I was told to add yeast after 24 hours Haven't tasted it yes as only been in demijohns for 8 days was going to leave it four weeks before syphoning into bottles properly and getting rid...

Anyone help at all

just a little help needed and be much appreciated have pressed my apples,stored juice for 24 hours in brewing bucket to which i added 1 campden tablet,pectolase and yeast nutrient 1 tsp of each per 5 gallons. after 24 hours i added a yeast starter using wine yeast to brewing bucket and left for...