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Wherry needs 6 months minimum, is best at about a year. However after 4 attempts it has never tasted anything like a proper pint from a Woodforde's pub.

I have been brewing from kits for about 30 years, but I have just started a brew from grain and hops for the first time. I followed a recipe in a book and have a question about fermentation time. The recipe says to do the first fermentation in a bin until the SG drops to 1010, then rack off...

Hi, I've been brewing beer from kits for about 30 years and have decided to have a go at 'roll your own'. I also brew cider from apples scrounged from wherever I can get them. Results range from almost the best cider I have ever tasted to paint stripper! Best, Pete