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Hi, I've just made up a Youngs American IPA kit. Sanitised everything as I normally would. Pitched the yeast at 23C. Fermentation bin is in a temp controlled water bath at 20C. Was pleased to see some fermentation activity after just 12 hours. Walked into my garage this morning 36 hours after...

Hi, this is my first post here, I'm new to home winemaking and I need some help to understand what may have gone wrong with my first attempt. To get me started I bought two 6 bottle Beaverdale kits, the Barolla and the Cabernet Sauvignon. The barolla I've done exactly per the instructions, the...