Search results

Hi I finished my second AG batch a few months ago and on both occasions the beer is flat. After fermentation I put a small tea spoon of brewing sugar in each of the bottles before siphoning the beer in. After capping gave the bottle a shake. I can't see what I have done wrong. Surely after 3...

Looky here what gem I picked up at a boot fair for 50p. Super rare and a beer which is meant to be aged... And it's 30 years old! Not sure how it's been stored and i would aver that it hasn't been stored with care. Looks like it will be the flip of a coin. Christmas day this year will be...

Hi people. I thought I would introduce myself. My name is Dean, i am 27 from sittingbourne in Kent. I first opened my eyes to beer 3 years ago. Ever since then I have been pretty much obsessed with beer. Trying all styles. I have just a few months ago decided to delve into the world of...

Hi guys. Before I start all grain I will be doing one final kit. I love my stouts with a rich coffee flavour. Not sure how coffee-like the Coopers stout kit is, but if it's not that rich how best is it to infuse coffee? Thanks in advance

hi people, my first post on the forum. I am just in the process of moving from kits to all grain and have most of the equipment. I have an ACE electric boiler, but I have no means to reduce the temp from boiling to fermentation temp. Wort chillers seem to be very expensive. Is there any...