Well, it`s done.
4500g Pale malt
500g Crystal Malt
90 min mash
2 x 20 min batch sparge
30g Chinook - Start of boil
15g Chinook/ 3g Irish Moss - Last 15 min
15g Chinook - 0 min
Safele - 05 dried yeast
Ended up with 23 litres, reading 1050 at the moment, smells pretty hoppy but I may also dry...