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Unfortunately due to a couple of reason I need to part with my brewing set up, looking ideally to sell complete rather than break into separate items (hence the low price :D ) Mash Tun 60Ltr Boiler Copper cooling worm Undercounter fridge complete with heater element and STC1000...

Yesterday I managed to retrieve my parcels from pacellost and thanks to the lovely people at Brew, I now have a nice Merlot and a box of Wobblygob fermenting. Making the cider is surprisingly similar to wine making as in it consists of simply a really thick concentrate which you obviously just...

Hi all, I was recently after a few more demijohns for a TC`athon, so hunted around and eventually bought 4 for a fiver on Ebay as they were local. Go them home to my better half saying "see them all the time on freecycle!" so thought I`d have a little look and lo and behold some advertised on...

Hi all, Today I have decided to use all that I have in the brew shed to make space and clear the "old" for a new delivery, I have this: 2886g Pale Malt 583gCrystal Malt 666g Black Malt 100g Target Hops 60g Challenger Hops I plan to use only the pale and crystal malt and all the hop pellets...

As the title I am going for an American Pale Ale tomorrow, bit of a lazy recipe but I`m all about easy brewing! Will be the usual mash schedule 66c - 90mins 1 maybe 2 Batch Sparge 75-80c Approx 15 min each. 90 min boil Pale Malt 5000g Start 50g Chinook (maybe 40g) Last 10 mins 50g Chinook...

Had a day of rest today so found these: And a couple of hours and lots of swearing later produced this: The only annoying part is that the box should really be 100mm deep to allow for the housing of the STC1000 and wires etc, but never mind, here`s to controlling temps :drink: Edit...

Please don't think I am trying to teach anyone how to suck eggs here, I am just hoping someone can learn from a relative novice and avoid my mistake that came about due to complacency creeping into my brewing practice. What was a normal Saturday & Sunday brew session a month ago but with a...

Hi all, Managed to score a fridge from work today, its actually in good condition and having had a measure up a FV will fit in fine :p I have just bleached it out and stripped out the unnecessary shelves etc. Looking forward to sorting out a fermentation fridge set up, been meaning to get...

Good morning all, AG brewer from Epsom I have been brewing a few years now and moved from kits through extract to all grain. Mainly brew from Graham Wheelers book and current favorite is Camerons Strongarm but generally just love beer, making and drinking. Looking forward to learning more and...