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I’m wondering how to salvage a decent ciderbrew with a vinegar after taste. My latest 28L cider brew fermented slower than usual, OG was 1.065 and virtually halted after 3 weeks at 1.005. I then emptied it into a 2nd container and placed it in cold storage. Atm it has a pleasant enough...

When I first visited Dublin as a young boy in the late 1960's, there were 2 powerful smells as you walked across O'Connell bridge, the putrid stench from the River Liffey below and the roasted malty aroma wafting from the Guinness brewery, up river a bit. The first home brew might be regarded...

I'm relatively new to home brewing. I bought about 15 cans of expired Brewferm LME1.5kg (50% discount), various colours. I've added 2 cans to a 2 stout brew kits, and used 5 cans in two extract brews, altogether 4 different brews. All 4 get down to about 1018 and no further. I've managed...