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Hi all I've only been brewing a few weeks, so this is quite an steep learning curve for me, I got hold of 54lb of grapes from a nice lady on freecycle, she even picked them from her vines for me. got them home and put the minion to work crushing and de-stalking :D all into a FB and left...

Hi I have heard that it's not good to have a half full demijohn, my wine is finishing its fermentation and I can up short for the last Demi! What can I do? Can I top it up with anything without ruining the end result.

Hi all i'm new to this forum and new to home brewing also on last Saturday I started a new batch of wine with some british red grapes, I squashed and juiced them and put into a fermenting bucket and left for 24hr with a couple of campden tabs, on Sunday I took a Hydro reading and it was 1058...

Hi All I'm Mark from Paddock Wood in Kent, have just started home brewing after I was given some old kit, however already I have 4 different wines on the go ( 2 from kits and 2 from fruit ). i'm also going to try my hand at beer soon, from kit to begin with but i'm running out of space fast :p