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Hi All, So I'm into my 3rd brew, doing extract & partial mashes, loving it and getting great results so far and was just curious as to whether fermentation temperature makes a difference to flavour? I understand an ale yeast for example has an operating temperature range say 15-20c and...

Ok so my first brew was going well. Fermentation 14 days, my Wherry FG down to 1010 ready to condition. So I bottle 8 with half tsp sugar then put the rest (31 pints ish) in my king keg with 70g sugar all good to go back in my brewfridge for another week or two. I check up on things after a day...

Hi All, Thought I'd sign up being as though I've been reading all your useful tips and advice. Anyway I have the ubiquitous Wherry on the go as my first attempt. Started last weekend (sunday) so nearly 6 days in now, initial worries that I didn't stir in the extract well enough and only...