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Hi All, I'm brewing my 3rd HB kit and I'm trying to address a few errors in previous attempts. One of which being the use of a hydrometer. I made my wort 24 hours ago and just now took my first reading which was 1.030. I've since read that I should have taken it before adding the yeast, so...

Hi Everyone! I'm relatively new to HB. Having brewed a Stout earlier this year I am now on my second kit which is a Real Ale: "made using just malt, hops, water and yeast." I'm looking for a little advice, I've got a home brew book and I've read the beginners intro on this site and watched...

Hi, My first home brew attempt and I just started the secondary fermentation process in the pressure barrel. After 36 hours I noticed a yeast smell coming from the room and discovered the tap is leaking. Luckily I had the foresight to put the barrel on a tray so only a small amount has spilt...

Hi Everyone, I'm new to the forum and new to Home Brewing so please go gentle on me. I purchased a Wilco stout brewing kit and the necessary paraphernalia to get me up and running. I started my own brew last Sunday, I steralised my fermenting bin as instructed and have followed the instruction...