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Picked up some finings in Wilkos yesterday for a quid. Says it will treat 23l of wine but I only want it for a 1 gallon batch. There aren't any instructions with it. Is it ok to add it all or should I dilute some in a glass of wine and add a quarter of it back?

I'm very new to this and this is the first time Ive made a white wine. Used a kit and followed the instructions, all my gear was sterilzed. After 24 hours and the wine had turned from a black colour to brown. 10 days on and it's still brown. Hydrometer says it's finished fermenting so...