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Hi I'm just getting to the end of fermenting a wilkos wheat beer and was wondering how much table sugar to use to batch prime. I've looked on the tintra web but can't really find a definitive answer. The good people's knowledge on this forum would be most appreciated.

Hi everyone I'm new to HB with my first brew (Coopers European lager) currently in the fv. For my next brew I want to try kegging a stout with a couple of tweaks I.e using DME, Brewers sugar and possibly treacle, my question is would using a different yeast to the one supplied with the kit give...