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  1. C

    Greg Hughes Dry Stout Advice.

    Got a batch ready for bottling but not sure how much sugar to prime with! Guessing the same as an ale, 4g per litre? Anyone have any preferences? First stout for me so advice would be greatly received.
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    Hands up, who needs a fermentation fridge!!!!

    Not only am I struggling to maintain any kind of reasonable constant temps my ready to drink stock is being hammered in a quest to stay thirst quenched:drink::p
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    Bank Holiday Brew Day

    Will be brewing this one tomorrow. Have a go Bitter (Extra Special/Strong Bitter (English Pale Ale)) Original Gravity (OG): 1.053 (°P): 13.1 Final Gravity (FG): 1.013 (°P): 3.3 Alcohol (ABV): 5.21 % Colour (SRM): 9.6 (EBC): 18.9 Bitterness (IBU): 35.2 (Average)...
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    Cheers!!!!!

    Got Clibits Brit Hop Recipe with some minor alterations on the go! Cheers !:drink:
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    10 Litre Sunday SMaSH

    Thought I would have a bash at a SMaSH beer this weekend so decided on this recipe: 2.3kg Maris Otter Mashed for 60mins 60 min boil 10g Citra @ 30 mins 10g Citra @ 15 mins 5g Citra @ 10 mins 5g Citra @ 5 mins 10g Citra steeped for 10 mins when cooled down to 80 degrees. US-05 Yeast...
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    10 Litre Sunday SMaSH

    Thought I would have a bash at a SMaSH beer this weekend so decided on this recipe: 2.3kg Maris Otter Mashed for 60mins 60 min boil 10g Citra @ 30 mins 10g Citra @ 15 mins 5g Citra @ 10 mins 5g Citra @ 5 mins 10g Citra steeped for 10 mins when cooled down to 80 degrees. US-05 Yeast Will post...
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    Amarillo/Citra AG BIAB

    Took your advice Clibit and brewed today folowing this recipe, 10litre Volume 2.2kg Maris Otter 50g Crystal 10 80g Torrified Wheat Mashed for 1hr Boil 60 min 10g Amarillo 30mins 10g Amarillo 15mins 10g Amarillo 5mins 15g Amarillo and 15g Citra at Flameout IBU's Came out at 29 on brewmate...
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    Amarillo/Citra AG BIAB

    Hi all , This will be my third AG brew since following clibits brilliant thread on simple all grain brewing. Looking to brew a hoppy american stylish beer and after fiddling with Brew mate i came up with this recipe. 10litre Batch size: Grain 2.2 kg Maris Otter 100g Torrified Wheat Hops...
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    Festival Landlord's Finest Bitter Newbie Questions.

    First post on the forum so hi to all! Ok so on my second brew now and after reading through some of the threads on beer kits I get the impression that you can achieve better results by leaving in the primary for longer than stated in the instructions. Now for the Festival landlords kit it...
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