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Gave the clarification two weeks and it really paid off. Looked very clear going into the bottle. Sample showed that its ready to drink but hoping the enhancer instead of sugar will improve the head. Grand Cru waiting in the wings. If time allows will start it tomorrow.

I'm off to the local homebrew shop tomorrow. So far I've stuck with the brewferm kits. I've done a Christmas and a Diablo so far, with a Triple due for bottling next week. I quite fancy a more golden brew for the summer. Any suggestions? Willing to go away from Brewferm with a good...

A long, long time ago, I used to brew lager from a kit with my teenage buddy, it tasted awful, but it was cheap and it made me woosey. A long time later, I brewed some cider with some apples from the fields around where I live. A visit to the local homebrew shop for the necessary yeast and...