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Hi all, I've been using Mangrove Jack varieties of yeast, which have proved to be very good. Just wondering about using other yeasts. Any thoughts?

Hi All I know Christmas is far away but I am thinking about a brew for the month of December. Any recipes? Dark, fruity, strong. Graham Wheelers recipe for Hook Norton Old Hooky is the nuts, by the way.:party:

Mr Goodcat here. Here we go full grain Exmoor Gold Description: Yellow/golden best bitter with a good balance of malt and fruity hop on the nose and the palette. What's not to like :-P

Hi, Mr Goodcat here, looking for opinions! I've been reading that it is bad practice to go straight from the fermenting bin (after fermentation) to barrel or bottles. Conditioning the beer does what? I've always gone straight to barrel/bottle with out any danger of yeasty or other unwanted...

Hello All I've been brewing kits for years and have this year turned to the dark side and started all grain brewing. ( Mrs Goodcat wants me in the garage for longer) Fantastic! I love the 'from scratch' method now and would never go back to kits. I've been using the Graham Wheeler book for...