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Hi hive mind, This bank holiday we wen't out and picked 9kg of damsons which are currently soaking in water extracting their juice. The aim is to make 3 demijohns worth of wine but I'm curious, can I use a 5 gallon demijohn for the secondary fermentation? The idea behind this is I don't...

Hi all, I'm just at the point of bottling my first ever cider brew and wondered if anyone has a trick to kill fermentation. My initial thoughts were to pasteurise but I'm sure there must be a better/easier way? I've fermented my cider to 1008 SG so would like to kill all fermentation...

Hi all, I wonder if anyone can help? I'm trying to find spruce essence in the UK and finding it a little bit hard to locate any that's suitable for beer making. I can find plenty for aromatherapy and even specialty essence for saunas but not for home-brew! Please can someone help...