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Although this dark mild lokks good too.

Guys, thanks for the suggestions, love brains, but I love ESB and have never sampled this double dragon, so will go with that, any advice on yeast suitable for this clone. Apologies for late reply (offshore with dodgy tinternet).

Good evening. Was wondering what beer you'd brew to celebrate the next 6 nations to represent Wales? I've started brewing Stout for Ireland, 80 shilling for Scotland a bitter or pale ale for England, I want to brew something other than Braggot (too fiddly) for Wales, what would you typically...

Just read, an excellent article, plus I have my beer, a porter. Thanks very much!

Very Wit(ty)......geddit?

Guys, I'd like to brew a beer that really celebrates the very best in British ale. Something that will mature and condition in time for next years referendum on the EU membership. It can be used to celebrate or drown sorrow. Any ideas?

Guys, thanks for all the advice, have moved to bottling bucket for bottling this evening. It smells, looks and tastes excellent. Best I've brewed. Amarillo were an excellent compliment to citra. Will let you know results after conditioning (six weeks and counting).

Exactly! They also heavily use a New Zealand hop, that i find tastes like the smell of jayes cleaning fluid, can't remember which beer theyput it in. As I say, I'm a fan of brew dog for a few, but it's simply not a session beer place, i couldn't drink 4 pints of the stuff after a game of rugby...

It's brewed up the road in Ellen. We have a brew dog pub in town. I like the dead pony and the punk IPA. I haven't tried the libertine, but I'm taking an american colleague out for a few to show him British ales, will try then. I can only start the evening off with brew dog beer, a few are...

Yes, page 116. Just looking at it now., it requires a small amount of carapils malt to the grain bill (which I don't have), and a considerable amount of the hop. I think this is a goer after my next brew (Christmas ale). I like malty beer, with subtle hop for a little aroma and bitterness, but I...

Yes, it smells wonderful, think a single hop beer on this variety needs to be investigated, any suggestions?

Thanks for that, I missed this bit of advice. Popped them straight in at flame put. However, I made a very decent immersion chiller, so wort cooled very quickly. Good to know for next batch.

Fantastic tool, thanks for the link, will investigate options and let you know results, again 'thanks'.

Guys, I've just brewed Greg Hughes Black IPA. The whole process went like clockwork and I was very pleased with the wort and its fermentation 18 hours later. I've just taken an inventory of remaining ingredients and realised I've used appolo hops instead of the Amarillo for the aromatic. Any...

Guys, thanks for the welcome. Formulating some questions now.

Good Morning to you all. I'm new to this forum and also to full grain brewing. Prepare to be bombarded with questions!