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I am following a recipe for barley wine. I used pearl barley from the supermarket. The recipe called for lemons in addition to sugar and yeast. I seem to be on my way to making an alcoholic lemon barley water. Is this right? I made it about 4 weeks ago and have transferred it to another demijohn...

Hello, I have joined with a question, which I am just off to ask. I have been homebrewing for a couple of years now. Mainly cider, from supermarket juice, with some fruit wines. Is this enough of an intro? I hope so.