Search results

Hi all I started the process of making the Wilco Cherry wine as per the instructions up to the stage where, on 'Day 3' you are required to 'top up the demijohn using 4.5 litres of cooled, boiled water ...and fermentation will continue for about another 7 days'. Unfortunately, because I was...

Hi all Can you advise me whether conventional granulated sugar can be used as a substitute for 'Brewing Sugar' in a Elderberry wine making kit (Wilko). Many thanks.

Hi all This looks like a fantastic forum for my new hobby. After 25 years (ish) I have become re-acquainted with home brewing after a friend offered me his beer and wine making kit gathering dust for over 20 years! I have just harvested about 15 lbs of plums from the plum tree in my garden...