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Hoping for some advice. I've just bottled a batch of blackberry wine and to say it's a little rough is an understatement. Will the taste of the wine improve by leaving it for 6-12 months?

Hello there! I've just got into home wine making having read a lot about the basics. So having got the equipment needed, found a recipe and collected the blackberries (6lb per 4.5 litres of water and 3lb of sugar) and I've racked my first batch. The wine had a starting reading of 1.020...