Thanks guys. I called to my local brew shop. The girl advised me as you lot did. Solomon Grundy merlot kit I used. The end of the 6th day it stopped bubbling. It was constantly fermenting at 24-25ðc. Followed the instructions exactly though after secondary stage wine cleared fine but tasted a...
I'm brand new to this.... I'm into my 5th day fermentation of a wine kit that included sugar. . It's still bubbling away. Do I let it stop bubbling or progress to second phase as per instructions. Do a reading?? Thanks guys.
