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Saw some bottled cannabis beer in Spain a few years ago .......tasted a bit like grass:whistle:

Picture six is a bottle capper for use with crown caps..

My first ever pint in a pub was courage tavern....I was a bit underage at the time. Now I drink my homebrew from a vintage courage glass.

If you visit the cafe at the Westvleteren monastery you can buy the beer for 18 euros for a six pack...no need to order by phone.:smile:

Vanuxeems............my favourite place. Don't forget the deposit on the bottles..an excuse to go back lol.

Yes please!,,

Plant......

Did the same with my bottles the other day but following advice from forum members I brought them into the warmth. They look to be developing a fizz now:D

Unfortunately I am addicted to belgian beer so I like my trips to belgium:whistle:

Got one in front of me now and also a st Bernardus to do a side by side tasting. St Bernardus comes top in my humble opinion and it's much easier to get

Moved the beer into the dining room under a blanket...:thumb: hope wife doesn't notice it :twisted:

Thanks for the welcome guys... I've just realised my first mistake I put my newly bottled beer straight in to the conservatory that is like a fridge at the moment.....no secondary fermentation. Is it too late to put it somewhere warm to carbonate? It's been bottled since 1st November. Like...

Just started brewing after a gap of 30 years....used to make the boots kits mainly but now I see lots more choice available. I have just tried a sample of my first brew Woodford wherry with has been bottled for 3 weeks now, it tastes not bad considering I may have been a little eager to sample...