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This may be a daft question but can you batch prime with regular tate and lyle or silver spoon sugar?

I'm thinking about making a bourbon stout. Can anyone give me some pointers or should I just make a razorback IPA.

I have bottled a Brewferm Gold kit and after two weeks I opened a bottle to check and it's as flat as a pancake. Can I re prime the bottles with more sugar? I used carbonation drops at first and am using 750 ml plastic PET bottles.

I'm on my third kit and the first one was very bitter, the second one is slightly better but still has a bitter taste and now I'm doing the Brewferm Gold kit. I've completed the fermentation stage and it's bitter again. I know that I've still to add the carbonation sugar but I think that it's...

I'm new to brewing and doing Youngs AAA kit. I bottled the beer yesterday and was wondering what the best temperature is to keep it at and for how long for the priming sugar to give it the necessary carbonation? I am struggling to find somewhere in the house at a constant temp above 20...