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2kg Young's pale malt Mount hood pellets 5% AA 15g at 60min 8g at 30mijn 5g at 15min 10g at flame out 10L AT 1041 5G Young's ale yeast. Will dry hop when fermentation dies down

2kg Young's crushed pale malt Colombus hop pellets 5g at 60 min 5g at 30min 5g at 15min 10g at flame out Will be pitching Young's ale yeast and dry hopping with another 10g First time I have got everything at LHBS instead of buying anything online

500g lager malt - mashed to an hour in 1.5l sparged with 2l Boiled for an 30mijn, Irish moss at 15 min Dissolved In 500g dextrose and half a can of "brewmaker essential lager" kit. Chucked in a hop tea made with 12g Lublin hop pellets Pitched "Belgian fruit and spice ale yeast" off eBay...

2.6kg pale malt 9g chocolate 117g crystal 60g torrified wheat 60min challenger 19g 15 min protofloc 15 min EKG 13g 0min fuggles 7g OG 1053 Pitched S04

2kg pale malt About 120g crystal Mashed for 70min at 67c Summit 16%-60 min-5g Summit 15min 2g Centennial 10% 15min 2g Centennial 3g flame out 12g hop teabag from hbs labelled goldings\fuggles- flame out Will no chill while busy all day Aiming for something light, quaffable and...

Pale malt 1.8kg Rolled oats 100g Crystal 90g Chocolate 70g Roasted barley 35g Challenger pellets 17g-60min Protofloc- 15 min Challenger 11g flame off Stravijnski goldings 10g flame off Will leave this cooling whilst attending a kids birthday party and pitch gervin yeast later

1kg maris otter 500g wheat malt 500g wheat DME 75 min- 22g saaz+ 3g centennial 15 min- protofloc 10 min- 10g coriander seeds + 15g dried orange peel. Left to cool while I have the kids for the day, will pitch wb-06 later

2kg lager malt 400g flaked rice 75 min- 7g summit pellets 15 min- half a protofloc tablet 2 min- 9g saaz pellets Continually sparged grains and topped up the boil, boiled left over sparge to sterilise Cooled overnight and into the fermentor this morning. Ended up with 12l at 1053...

Got this on on weds. 5litre water botlle, no rinse sanitiser, shakey shaken. 4 litres lidl "simply" apple juice. 500ml water with 6 tea bags left while I prepared everything else. 1 teaspoon allinson dried active yeast. Disgusting looking krausen after 24 hours. Has now fallen back in...

Used an approximation of the maxi BIAB method I read an instructional in here. Hoping to achieve 11l in fermentor. 2kg maris otter 100g crystal Mashed for about 65mins at 65c ish 10g summit pellets at 60min (16%) 10g centennial pellets at 15min with half a protafloc tab (10%) 10g...

1kg extra pale malt 50g crystal malt Mash for 1 hour in 3l at 65c Sparge for 15 min at 80c 5g of summit pellets at 60min Half a protofloc tablet at 15min 5g summit pellets at 10min

Hi all, been doing kits and kit mods for 18 months ish. Got my first extract brew on using the Mrs' 8l stockpot last night (induction hob, bigger pots are dear but on the upside I got a vigorous boil on 7/10 on the big ring). 750g light DME 15g saaz pellets After 55 minutes another 750g...