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Hi guys. I started a Hefeweizen (BIAB) thursday afternoon. (10L) 1.25 Kg Pilsner 1.25 Kg Wheat 90 min. mash at 64 deg. ending with 10 min. at 76 deg. Some late hopping with Centennial and Citra (along with some dried elderflower 5 min before flameout) and the yeast: Wyeast 3068...

Thanks for your replies :) I was actually aiming for a low ABV session type which should end up in the 2.5% area - with the new OG it ends as approx 3.5% given that it ferments down to 1009. Still a Session Ale. :) I scaled the 25 boil vol from the original recipe down to match the gear...

Hi, I just finished my first BIAB all grain brew. Things went quite by the plan, but one "issue" emerged when I was waiting for the hot break. I was using a new boiler and I did expect a clearer foam forming at the hot break which resulted in a longer boil (10-15 mins.) before I added the...

I'm "Pæredansk" ... Danish :) /Morten

Greetings from Virum just north of Copenhagen, Denmark. I've just started in this wonderful world of home brewing and I truly love the hobby already. Having finished my first two kit-brews - quite successful imho - I am now moving on to All Grain - BIAB and smaller batch sizes. First AG...