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Looking for a little bit of help. Using Beersmith and some leftover ingredients I did an AG for my 5 litre demijohn. After topping up with around a litre of water due to a higher than expected boiloff, shaking the wort to mix through, my measured OG was 1090! This is way higher than the...

I'm sure it has been asked plenty of times before, but I'm interested in starting my first AG brew. I have a little money so wondering if I should invest in this BIAB starter kit (http://www.thehomebrewcompany.co.uk/biab-starter-kit-peco-boiler-chiller-mashing-bag-mash-kit-p-2426.html) or if I...

It's probably been asked plenty of times before but what brewing ingredients do you keep in steady supply at home? I've currently got some dextrose and DME - but looking to plan the next two or three batches. Interested in knowing if there are some grains or hops that are pretty transferrable...

I've got around 40 bottles of St Peters Ruby Red conditioning away at room temp for around 2 weeks now. Ideally would like to soon cold condition but don't have the space! I live in a two bedroom flat without a garden - will the beer be okay staying at room temp? Otherwise I could always put a...

Completely obsessed with brewing at the moment and learning different techniques and processes. Next step is onto partial extracts and eventually AG. Just wondering if anyone uses an app here to help them with their brewing? Or perhaps guide them with the best hops to use? I've come across a...

Morning all! After lurking for a while on these forums I thought I should register and join in with some of the conversations (and ask for help!). I'm 26, live in Surrey, and have just started brewing for the first time. Why? I love ale and enough geeky to enjoy brewing. Have started off...