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Hi, I am finally looking into setting up a kegerator at home but before I do does anyone know where I can get the gas from round here (live in Redcar). I don't want to go to the expense of building one and then have trouble getting the gas. Cheers Adam

I have been thinking about what different systems / kit people can use to do all grain and that it might be interesting to find out what people actually use. I have only just moved over to AG with a BIAB using a Burco boiler? What does everyone else use? Cheers, Adam.

So folks I have finally got around to doing my first all grain no chill BIAB. 😀 It is "The Big Belfast Blonde" one of geterbrewed all grain kits. It contains Irish pale malt and crystal malt and Williamette hops @ 60 mins. As you can see from the pictures I am not the tidiest person...

Ok, I know a lot of people make a fermentation chamber out of a fridge so i was thinking is it possible to make one out of a freezer? (Like a chest freezer) I was also thinking it would make lathering easier as the temperature would go lower. Your thoughts on this please

Morning guys. I have finally got some money together to get myself an electric boiler for some BIAB and have narrowed it down to two the Burco Cygnet 30l and the Buffalo 40l and was looking for a bit of advice which to go for? Cheers 🍺🍻

Morning, a question for all you guys in the know. I have 2 kits i got in the Tesco sale a John Bull I.P.A. and a John Bull Traditional English Ale and I was wondering if it was worth putting these two together in the same brew? What do you think, any good? And would i need to add anything? Cheers

After having it delivered a while ago finally got around to opening my mixed crate. Looks like an interesting mix I've got there and not had any of them before. Also not sure if i am posting this in the correct place Sent from my Nexus 5X using Tapatalk

Hello. Not sure what to say here so I will stick to the basics. My name is Adam and I have only just started home brewing and I am only on my first brew at the moment which is a St. Peter's Cream stout which is fermenting now Cheers Sent from my iPhone using Tapatalk