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  1. SwissBrew

    Cold CRASHED

    So I made an English Bitter Kit a while back and it went sour. I bottled and thought I just forget about it for a while as it tasted awful but I'm determined to drink everything I brew.. I put it in the basement in our wooden old farmhouse. Last night we had -18C and tonight I thought...
  2. SwissBrew

    My first go at AG tonight.

    Having my first go at AG tonight doing this: 3800g Maris Otter 200g cara malt 65g Citra/crystal Goal of 5 gallon-ish Will keep you posted when the chaos breaks out :) Drinking coopers stout kit with it. Really good!
  3. SwissBrew

    Back online (Swiss Alps)

    Hi everyone I've been offline for a while. ..we moved to Switzerland so I really didn't get the chance to post at all. Mainly because we moved on top of a mountain and getting the internet sorted up here was kind of difficult. However i did put on 2 kit brews and I found 2 Scottish lads with...
  4. SwissBrew

    pouring brew from pressure barrel

    Hi! So I've just poured my first ever home brew which I made from a kit. It's been in the pressure barrel for only 6 days but I thought I try it for educational purposes! I expected little to no carbonation but when I opened the tap I got half a pint of head (lovely head btw, retains...
  5. SwissBrew

    Hello from the North East

    Hi all, Just started brewing and have my first kit on just now. I'm from Switzerland but live in the North East of England. I'm moving back to Switzerland soon so decided to start homebrewing as i fear a life without Ale! Brewday tomorrow. ..fingers crossed :)
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