Search results

Hi, I'm planning on bottling from my corny by attaching a racking cane directly to my picnic tap and filling bottles at very low pressure, using the bung method to burp CO2. Can't do a full beergun / bottle CO2 purging setup just now, but i get the impression, the above method should be...

Malt Miller were selling Summer 5%AA hops at £1 per 100gms, so i've got 200 grams to use and am planning to experiment. I've recently had success with a balanced OAT IPA, so i think the Summer hops will lend a nice aroma to a fairly mild beer. I'm thinking: 15ltr batch / 22 ltr boil...

Google hasn't thrown up much, just wondering if there are any recipes out there, or if anyone has given it a whirl?

Hi, For my last brew, and the current brew i have in the fermenter, I have ended up with a lot of unfloculated yeast floating on the surface and in the body of the beer, despite fermentation having finished. I bottled the first one thinking the yeast would settle in the bottles, but three...

Put this recipe together a while ago and now that the fermenters are empty after a spot of bottling, it is now finally underway. Recipe: Batch: 10L 2.2kg MO 80g Peat Smoked Malt 100g Chocolate Malt 80g (very old) dark Crystal malt. 20g challenger pellets @ 60 Nottingham Yeast IBU up to 40...

Pale Ale V1 was completed and bottled last Wednesday, and going into the bottles it tasted amazing, so I thought I would get straight on with Pale Ale V2 and rack onto the previous Nottingham yeast cake. The recipe was fairly simple (14 L boil, 10L batch): MO 1.60kg Caramalt 0.15 Torrified...

Hi peeps, I've done this in the wrong order and already brewed this, but it is currently 3 days into fermentation and I just wanted some thoughts on FG. The recipe was: 4.9kg MO 0.1kg crystal 30g Challenger Hop pellets for bittering (60) 10g Pioneer leaf for flavour (last 10 mins)...

Hi I'm a Mini BIAB / Burco Boiler brewer in North Devon. I've been home brewing for about 10 years on and off on the advice of my old Boss, who ran 'Janners Ale' back in the 90s. It's definitely been bucket brewing rather than an exact science, some good some... not so good. Now I'm trying...