Hi - well its (pressed apple juice) been 2 weeks fermenting now and I've measured the SG and it was 1000 or a bit less!! This seems mighty quick but it was in my lounge (open fire in the evening so not too cold anytime).
Is it generally better to ferment it more slowly?
Should I bottle it now...
Hi - Help needed for first time cider maker please.
Last week I pulped and juiced some apples and put the juice into a gallon demijohn with an airlock - the juice didn't start to ferment on its own so I used some dried bread yeast we had and its now bubbling away happily in the lounge. With a...
