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My fermenting chamber went a little far. I'm bottling my PA today. Went to get my FV out of the freezer and it has dropped the temp down to 31.1 and my beer is a little frozen! Waiting for it to thaw out now. Guess I made my first ice beer! So my question is: did I kill my yeast and will I be...

Just got done with my Spiced Sorta Porta. My first all grain BIAB. It's a 3 gallon brew. Found out two things: my stove can barely boil 4ish gallons and my 5 1/2 gallon pot is two small even for a 3 gallon batch. And I lost my mind a couple times, forgot to add my gypsum. Forgot to sanitize my...

Hey all, I am going to brew a spiced porter and plan on adding cinnamon sticks. When's the best time to add? During boil? Primary? Secondary? Thanks for your help! Sent from my iPhone using Tapatalk