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  1. C

    Is there a limit to the alcohol percentage one can achieve in beer brewing ?

    Can one keep increasing the alcohol content just by adding more and more sugar to the original mash/ the primary fermentation? Is it possible to add too much sugar at the beginning of the mash/the primary fermentation ? What will happen if one adds "too much" sugar then ? Will the final beer...
  2. C

    BARRELED WITHOUT FILTERING

    I have just made the stupid mistake of not filtering when I barreled for the secondary fermentation. Rather than siphoning back from the barrel to the fermentation bin and then siphoning again to the barrel, tonight, I should prefer to let things lie, and then when the beer is ready (fully...
  3. C

    Reviving flat beer after secondary fermentation

    FOLLOWING COMPLETION OF SECONDARY FERMENTATION, IN A KEG, THE BEER WENT FLAT BEFORE I PUT A GAS BLANKET ON IT. i HAVE NOW PUT GAS ON TOP OF IT, BUT IT IS STILL LIFELESS. THE FLAVOUR IS GOOD, AND THE BEER IS BONE DRY (NOT SWEET), AND THE O.G. IS AROUND 5 PER CENT, BUT THE BEER IS DEAD. SHOULD...
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