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I tend to mix it up a bit, i did a 7 day 5 gallon wine Pinot Grigio just to get me going again, I had a break of a couple of years due to travelling. ,then a St. Peter’s stout which is in a keg 1/2 of it has been drunk, the helles lager in a keg waiting to condition/ clear, currently doing a...

No just straight dextrose/ brewing sugar, I have some LME to try in the next batch to see if it makes any difference. But tbh, I have 3 or 4 others in between some part brewed so might not get to it for a few weeks

Kegging is the future, no messy bottles to deal with..

I put the hops in right at the begining, the smell from the fv was fantastic, the beer just finished (4 days in the keg) tastes very good but cloudy, it is IMO one of the best HB I have tasted for a while.

helles lager, and St. Peter’s stout... the stout is very good and clear? (As far as I can tell) The helles not clear, but only been 4 days in the keg. Though like a few others I alway drink it before it’s really ready and the last few pints are always the best. I‘ll Just have to keep brewing...

I feel a bit humbled by admitting I'm a kit brewer

I only brew with kits, so fining really can only be added to the FV prior to kegging. All this Irish moss stuff is way above my head,my last kit I tried kegging without fining, I tried the cold crashing method, nowt happened, cloudy beer, the keg at 0 degrees for a week, beer tastes good but...

Can I use finings after I added my keg priming sugar or am going to have to wait a few weeks or drink murky beer?

Yup it's all about the carbonation and dealing with nasty sediments

And as to who I am .. I am a 54 yo guy who likes to make stuff, my wine making skills are imo awesome. However, I have been brewing beer,badly, for years, I still drank it but the corny kegs have stepped up my beer to a new level. Hundred quid investment, and the beer is now so good, such a...

Sorry for the short posts but when I did longer they did not work

I made two kits, yes I know not 'real' brewing , but both legs came out as good as I can buy in the pub

I make awesome wine, but beer has eluded me, until I put it in corny kegs

I have brewed and bottled, I have brewed and plastic kegs

I love my corny