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Bump Is there a yeast like US05 which will drop clearer and compact better I wonder?

I realised shortly after posting that the bottle I sampled was one of the final few out of the FV. Fingers crossed the rest will be better!

Just sampled the first bottle of my American Amber with CML US Pale yeast. Tasting great and nicely carbed after 13 days however the final 3rd of the bottle is a cloudy, yeasty mess at the moment! Hopefully that's just a a matter of time compacting it down.

I've just put an order in for a pick and mix of 3. 1 US Pale, 1 Kolsch and 1 Cali Common. Looking forward to playing with them!

Hi I recently had a pint of Saltaire Gold late one night in Milo bar Leeds and it seriously enjoyable. Can anyone have a stab at a recipe for this? I bought a bottle of Saltaire Blonde thinking that was the same thing and was dissapointed when I found out it didn't have the same malty body...