Search results

So, on 7th November this year I mashed my first brew; the Brewferm Tarweiber kit and tonight I am sat here swigging it... And, it's very good. A little darker than when I bottled it nearly 4-weeks ago but a great Belgian wheat beer taste and lively so all in all, quite proud of myself for...

Hey everyone, So today I started my first brew, and it's now sat nicely in my wardrobe (seriously the only place I could find right temp range) fermenting it's way through the first 24 hours. Problem I have is, it's a Brewferm and is gonna take a while so won't be ready for Christmas...

Hello everyone, My name is Lou and I'm currently writing this as I wait for my first wort (is this the right word?) to cool before I pitch my yeast. I'm doing a Brewferm Tarweiber, which I have read is a little shaky for a first brew, so I'll keep anyone interested updated. Great...